Macchina Pizza

We grabbed a table outside after spending some time drinking. We were hungry enough to want a pizza before returning home. We got one margarita which came with a few very thin slices with a ton of flavor and a piece of burrata on top. Overall it was a great meal that capped off a great day.

Cute little spot for a intimate dinner. The place is really cute, service was kind of slow but everything we order was amazing *chef kiss*, I can here in a rush so I’m surely coming back to try more dishes and the brunch. Decoration: 10/10 Food: 10/10 Service: 9/10. our server were really nice 10/10; kitchen was slow but food was amazing so not a problem haha

I was craving a burrata pizza and a nice glass of wine and took the train over from Manhattan. I called ahead and made sure that I wouldn't come all the way across the river at 7PM On a Friday and then be filled up but the guy who answered was very nice and told me to come in. (Apparently you can make reservations by calling, but we walked in and had no problem.) The Macchina and The Bedford are the same place! Go into The Bedford. Anyway, it absolutely did not disappoint! Our waiter Alberto was very nice. I'm indecisive and asked to try the wine, and he brought out two additional for me to try. I settled on the Cabernet Sauvignon which was delicious. My roommate and I split the buratta pizza which was fantastic - the best pizza I've had in New York thus far, and it came out within 10 minutes of us sitting down. The burrata is fresh and cool, and the sauce is just. The crust is thin yet crunchy like I like and we really had an amazing time. At the end we chatted with Alberto a bit and he gave us a complimentary digestivo spicy drink that was really good. 10/10 honestly and we will be back!